Technique & guide
Batch Planner
Estimate the number of cooking batches from pieces per batch and total pieces.
Food-safety note: Keep raw chicken separate from ready-to-eat foods, marinate under refrigeration, and cook poultry to at least 165°F / 73.9°C as measured with a food thermometer. Hot-oil frying requires careful adult handling and suitable equipment.
Use the safe capacity of your own appliance or cookware.