Classic Buttermilk Fried Chicken
A classic flour-dredged buttermilk fried chicken with paprika, black pepper, garlic and thyme.
Distinct recipes rather than dozens of title variations on the same coating.
A classic flour-dredged buttermilk fried chicken with paprika, black pepper, garlic and thyme.
A thicker, craggy double-dredged crust for extra-crispy fried chicken.
Shallow-fried chicken pieces with a classic seasoned flour crust.
Crunchy oven-fried chicken with seasoned crumbs and a small amount of oil.
Air-fryer chicken with a light seasoned coating and minimal added oil.
Buttermilk fried chicken with cayenne, hot paprika and black pepper.
Crisp fried chicken finished with a light honey and black-pepper glaze.
Classic fried chicken flavored with sweet paprika and plenty of garlic.
Peppery fried chicken finished with lemon zest for a bright flavor.
Fried chicken with thyme, oregano, sage and black pepper.
A flour-and-cornmeal crust with extra grainy crunch.
A wheat-free rice-flour and cornstarch coating for crisp chicken.
Crunchy panko-coated chicken tenders for oven, air fryer or shallow frying.
Quick buttermilk-marinated chicken tenders with a craggy flour coating.
Crunchy seasoned wings with flour and cornstarch.
Crispy wings finished with a light sweet-and-peppery glaze.
Simple seasoned flour-coated chicken drumsticks.
Pepper-forward fried chicken thighs with garlic and a crisp flour crust.
A crunchy chicken cutlet sandwich with slaw and tangy sauce.
A cayenne-seasoned crispy chicken sandwich with cool slaw.
Small boneless chicken pieces with a light crisp coating.
Classic fried chicken designed to be cooled and packed safely for a picnic.
A mixed platter of tenders, wings and boneless bites with several dips.
A Nashville-inspired hot chicken with a spicy finishing paste.
Double-crisp chicken bites with a sweet, savory and mildly spicy glaze.
Ginger-soy marinated chicken bites with a potato-starch crust, inspired by Japanese karaage.
Paprika, thyme, garlic, cayenne and black pepper flavor this Southern-inspired variation.
A quick sandwich that gives refrigerated fried chicken a second meal.