Technique & guide
Fried Chicken Recipe Scaler
Scale a basic flour-and-seasoning coating for a different amount of chicken.
Food-safety note: Keep raw chicken separate from ready-to-eat foods, marinate under refrigeration, and cook poultry to at least 165°F / 73.9°C as measured with a food thermometer. Hot-oil frying requires careful adult handling and suitable equipment.
Based on a simple 3 lb reference batch.