Technique & guide
Kitchen Temperature Converter
Convert common cooking temperatures between Fahrenheit and Celsius.
Food-safety note: Keep raw chicken separate from ready-to-eat foods, marinate under refrigeration, and cook poultry to at least 165°F / 73.9°C as measured with a food thermometer. Hot-oil frying requires careful adult handling and suitable equipment.
For reference only. Poultry doneness is checked with a food thermometer.