Easy Buttermilk Biscuits

Ingredients

• 2 cups / 240 g flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 6 tbsp / 85 g cold butter
• 3/4 cup / 180 mL buttermilk

Method

1. Heat oven to 425°F / 220°C.
2. Mix flour, baking powder, baking soda and salt.
3. Cut in cold butter until coarse crumbs remain.
4. Stir in buttermilk just until a shaggy dough forms.
5. Pat gently, cut biscuits and bake until risen and golden.