Technique & guide
Best Sides for Fried Chicken
Fried chicken pairs well with sides that add freshness, acidity, creaminess or simple starch.
Food-safety note: Keep raw chicken separate from ready-to-eat foods, marinate under refrigeration, and cook poultry to at least 165°F / 73.9°C as measured with a food thermometer. Hot-oil frying requires careful adult handling and suitable equipment.
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Fresh and acidic
Slaw, pickled vegetables, cucumber salad and tomato salad cut through richness.
Comfort classics
Biscuits, mashed potatoes, corn, macaroni and cheese and baked beans create a traditional comfort-food plate.
Lighter sides
Roasted vegetables, greens and simple grain salads make the meal feel less heavy without changing the chicken.