Herb-Seasoned Fried Chicken

Ingredients

• 2 1/2 lb / 1.1 kg chicken pieces
• 1 1/2 cups / 355 mL buttermilk
• 1 3/4 cups / 210 g flour
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp rubbed sage
• 1 tsp garlic powder
• 1 1/2 tsp salt
• 1 tsp black pepper
• High-heat frying oil, as needed

Method

1. Marinate chicken under refrigeration in buttermilk.
2. Combine flour and dry seasonings.
3. Dredge chicken and rest on a rack.
4. Cook using suitable frying equipment and safe hot-oil practices.
5. Check thickest meat for 165°F / 73.9°C before serving.