Ginger-Soy Crispy Chicken Bites

Ingredients

• 1 1/2 lb / 680 g boneless chicken thighs, cut evenly
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 small garlic clove, grated
• 1 tsp sesame oil
• 1 cup / 120 g potato starch or cornstarch
• High-heat frying oil, as needed
• Lemon wedges, optional

Method

1. Marinate chicken in soy, ginger, garlic and sesame oil under refrigeration for 30–60 minutes.
2. Let excess marinade drip away and coat pieces in starch.
3. Cook in suitable frying equipment in small batches.
4. Confirm chicken reaches 165°F / 73.9°C.
5. Drain on a clean rack and serve with lemon if desired.