Crispy Boneless Chicken Bites

Ingredients

• 1 1/2 lb / 680 g boneless chicken thighs, cut into even pieces
• 3/4 cup / 180 mL buttermilk
• 1 cup / 120 g flour
• 1/2 cup / 60 g cornstarch
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• High-heat frying oil, as needed

Method

1. Marinate chicken under refrigeration.
2. Combine dry ingredients and coat pieces thoroughly.
3. Rest briefly on a rack.
4. Cook in suitable frying equipment in small batches.
5. Check representative thick pieces and confirm at least 165°F / 73.9°C before serving.