Party Fried Chicken Platter

Ingredients

• 1 1/2 lb / 680 g chicken tenders
• 1 1/2 lb / 680 g wings
• 1 lb / 450 g boneless thigh bites
• 3 cups / 360 g flour
• 1 cup / 120 g cornstarch
• 3 cups / 710 mL buttermilk
• 3 tsp salt
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp black pepper
• High-heat frying oil, as needed
• 3 favorite dipping sauces

Method

1. Keep each chicken type separate so pieces of similar size cook together.
2. Marinate under refrigeration and coat in seasoned flour/cornstarch.
3. Cook one type at a time in suitable frying equipment.
4. Confirm every type reaches 165°F / 73.9°C in the thickest pieces.
5. Hold cooked chicken on clean racks without stacking.
6. Serve with labeled dipping sauces.