Sticky Black-Pepper Chicken Wings

Ingredients

• 2 lb / 900 g chicken wings
• 1 cup / 120 g flour
• 1/2 cup / 60 g cornstarch
• 1 tsp salt
• 1 tsp paprika
• 1 tsp black pepper
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp mild vinegar
• 1 tsp coarse black pepper
• High-heat frying oil, as needed

Method

1. Coat wings in seasoned flour and cornstarch.
2. Cook safely in batches until crisp and at least 165°F / 73.9°C internally.
3. Warm honey, soy sauce, vinegar and coarse pepper until combined.
4. Toss cooked wings lightly in glaze just before serving.