Crispy Fried Chicken Wings

Ingredients

• 2 lb / 900 g split chicken wings
• 1 cup / 120 g flour
• 1/2 cup / 60 g cornstarch
• 1 1/2 tsp salt
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup / 120 mL buttermilk
• High-heat frying oil, as needed

Method

1. Toss wings lightly with buttermilk.
2. Combine flour, cornstarch and seasonings; coat wings thoroughly.
3. Rest briefly, then cook in suitable frying equipment in batches.
4. Confirm wings reach 165°F / 73.9°C.
5. Drain on a rack and serve dry or toss in sauce immediately before serving.