Buttermilk Chicken Tenders

Ingredients

• 1 1/2 lb / 680 g chicken tenders
• 1 cup / 240 mL buttermilk
• 1 1/2 cups / 180 g flour
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• High-heat frying oil, as needed

Method

1. Marinate tenders in buttermilk under refrigeration.
2. Combine flour and seasoning and coat tenders thoroughly.
3. Rest coated pieces briefly on a rack.
4. Cook in small batches using suitable frying equipment.
5. Check for 165°F / 73.9°C before serving.