Original recipe

Classic Tangy Coleslaw

Name: Classic Tangy Coleslaw
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 5 cups shredded cabbage; 1 cup shredded carrot; 1/3 cup mayonnaise; 2 tbsp cider vinegar; 1 tbsp sugar; 1 tsp mustard; 1/2 tsp salt; Black pepper to taste

This cool, acidic side balances hot fried chicken.

Chicken safety: Keep raw chicken refrigerated, avoid cross-contamination, and verify at least 165°F / 73.9°C internally with a food thermometer. Deep frying uses very hot oil; follow suitable equipment safety guidance and do not leave frying unattended.

Serves
6

Prep
15 minutes

Cook
No cooking

Ingredients

5 cups shredded cabbage
1 cup shredded carrot
1/3 cup mayonnaise
2 tbsp cider vinegar
1 tbsp sugar
1 tsp mustard
1/2 tsp salt
Black pepper to taste

Method

Whisk mayonnaise, vinegar, sugar, mustard, salt and pepper.
Toss with cabbage and carrot.
Chill until serving.

Classic Tangy Coleslaw

Ingredients

Method

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