Crispy Fried Chicken Sandwich

Ingredients

• 4 chicken breast cutlets, about 5–6 oz / 140–170 g each
• 1 cup / 240 mL buttermilk
• 1 cup / 120 g flour
• 1/2 cup / 60 g cornstarch
• 1 tsp salt
• 1 tsp paprika
• 1 tsp black pepper
• 4 sandwich buns
• 2 cups shredded slaw
• 1/3 cup mayonnaise or preferred sandwich sauce
• High-heat frying oil, as needed

Method

1. Marinate cutlets in buttermilk under refrigeration.
2. Mix flour, cornstarch and seasoning; coat cutlets and let rest briefly.
3. Cook using suitable frying equipment until crisp and 165°F / 73.9°C internally.
4. Rest on a rack for a few minutes.
5. Assemble on buns with slaw and sauce.