Original recipe

Cool-and-Spicy Chicken Dip

Name: Cool-and-Spicy Chicken Dip
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup plain yogurt or sour cream; 1/4 cup mayonnaise; 1–2 tbsp hot sauce; 1 tsp lemon juice; 1/2 tsp garlic powder; Pinch of salt

Use a little hot sauce for gentle heat or more for a stronger dip.

Chicken safety: Keep raw chicken refrigerated, avoid cross-contamination, and verify at least 165°F / 73.9°C internally with a food thermometer. Deep frying uses very hot oil; follow suitable equipment safety guidance and do not leave frying unattended.

Serves
6

Prep
5 minutes

Cook
No cooking

Ingredients

1/2 cup plain yogurt or sour cream
1/4 cup mayonnaise
1–2 tbsp hot sauce
1 tsp lemon juice
1/2 tsp garlic powder
Pinch of salt

Method

Stir all ingredients until smooth.
Refrigerate until serving.

Cool-and-Spicy Chicken Dip

Ingredients

Method

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