Homemade Fried Chicken Recipes
Original recipe

Honey-Mustard Dipping Sauce

This sauce takes about two minutes to mix.

Chicken safety: Keep raw chicken refrigerated, avoid cross-contamination, and verify at least 165°F / 73.9°C internally with a food thermometer. Deep frying uses very hot oil; follow suitable equipment safety guidance and do not leave frying unattended.
Serves
6
Prep
5 minutes
Cook
No cooking

Ingredients

  • 1/3 cup mayonnaise
  • 3 tbsp mustard
  • 2 tbsp honey
  • 1 tsp vinegar
  • Black pepper to taste

Method

  1. Whisk all ingredients until smooth.
  2. Taste and adjust mustard or honey.
  3. Refrigerate until serving.