Panko Chicken Tenders

Ingredients

• 1 1/2 lb / 680 g chicken tenders
• 1/2 cup / 60 g flour
• 2 eggs
• 1 1/2 cups / 90 g panko
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Oil appropriate to your chosen cooking method

Method

1. Season flour with half the spices; beat eggs in a second bowl; combine panko with remaining spices in a third.
2. Coat each tender in flour, egg and then panko.
3. Cook by your chosen approved oven, air-fryer or shallow-fry method without crowding.
4. Confirm 165°F / 73.9°C in the thickest tender.
5. Rest briefly before serving.