Serves
2
2
Prep
10 minutes
10 minutes
Cook
10–15 minutes
10–15 minutes
Ingredients
- 2 refrigerated fried chicken cutlets or boneless pieces
- 2 buns
- 1 cup shredded lettuce or slaw
- 2 tbsp mayonnaise or preferred sauce
- Pickles, optional
Method
- Reheat chicken in an oven or air fryer until thoroughly hot and crisp again; use a food thermometer when needed to verify safe reheating.
- Toast buns if desired.
- Assemble with lettuce or slaw, sauce and pickles.
- Serve immediately.