Spicy Fried Chicken Sandwich

Ingredients

• 4 chicken breast or boneless thigh cutlets
• 1 cup / 240 mL buttermilk
• 1 tbsp hot sauce
• 1 1/4 cups / 150 g flour
• 1 tsp paprika
• 1/2–1 tsp cayenne
• 1 tsp garlic powder
• 1 tsp salt
• 4 buns
• 2 cups slaw
• High-heat frying oil, as needed

Method

1. Refrigerate chicken in buttermilk and hot sauce.
2. Dredge in flour mixed with seasonings and rest briefly.
3. Cook in suitable frying equipment until browned and 165°F / 73.9°C internally.
4. Rest on a rack, then build sandwiches with slaw.